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Guided visits to producers of the Parmigiano Reggiano

Parmigiano Reggiano, magazzini di stagionatura

Guided visits to producers of the world famous Parmigiano Reggiano (Parmesan) Cheese.
Guided tours of cheese makers to learn about its history, and the process of production from start until it becomes the world renowned King of Cheeses.
To produce Parmigiano Reggiano we use only fresh milk, rennet, salt, time and wisdom passed down from generation to generation.

I can guide you, through my wide experience, to help you discover and understand how the most famous cheese in the world is made.

 Parmigiano Reggiano, prime ore del mattino, Casari preparano l’estrazione del formaggio  Forma di Parmigiano Reggiano marchiata

Visit Parma with Maria Elisabetta Rastelli
ElisabettaRastelli
Qualified Tourist Guide
for more information:
tel. (+39) 340 6023906

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